Eating This Week 7

I discovered the peppery, crunchy goodness of radishes last week.  I put them on veggie burgers and chopped some up with cucumber for a little side salad.  Anyone have any luck at roasting radishes?  


Yesterday, I dug my crockpot out of the closet and cooked up a humongo pork shoulder with root beer sauce.  I used a recipe out of my Taste Of Home cookbook, but wasn't happy with the results.  The sauce wasn't flavorful enough and my pork didn't exactly fall off the bone.  This could be due to the fact that the pork shoulder could have been slightly too big for my crockpot and I had a hard time cutting all the fat off.  Nothing like spending a Sunday afternoon cutting the skin off a pork.  It's edible, just not ohmygosh mouthwatering edible.  


A week full of lots of leftover pork sandwiches:

• Monday - Lunch: leftover pork and salad,  Dinner: coconut rice with chicken
• Tuesday - Lunch: leftover coconut rice, Dinner: leftover pork sandwiches with salad
• Wednesday - Lunch: veggie burger with radish/cucumber salad, Dinner: twice baked potatoes and broccoli
• Thursday - Lunch: buy out, Dinner: buy out (I have quilting class.  Adam is on his own, which translates into either peanut butter and jelly or mac n cheese)
• Friday - Lunch: veggie burger and canned soup, Dinner: pasta with turkey sausage
• Saturday and Sunday - a combo of eggs, tuna sandwiches, BLTs, and pancakes.  Not all at the same time, that would be gross.