Eating This Week 3

On Thursday night I leave on a business trip to Paris.  Yep, getting paid to go to Paris to GO SHOPPING. 


I'm a lucky girl.


Since I'll already be in Europe, Adam is meeting me in Amsterdam for European Adventure Part III.  The week before a vacation is always a little tricky when it comes to food shopping and planning.  No one wants to come home to a half eaten bag of brown, slimy lettuce, smelly milk, and a tupperware full of pasta with a mysterious fur growing on it.  Therefore, the eating plan for this week is Consume All Perishables.  


The things we must eat in the next four days:  turkey bacon, some eggs, milk, deli ham, leftover butternut squash soup, one sweet potato, a pineapple, two pears, half a pizza, an assortment of cheese, baby carrots, one acorn squash, two bags of lettuce, a few whole wheat wraps, and chicken cutlets.  


I have confidence that I could invent a few eatable meals from that assortment.  They might not be that healthy, but my diet will be thrown next week when I plan on stuffing my face with Belgian waffles, German chocolate, Parisian macaroons, and whatever I'll be eating in Amsterdam.  Oh yea, hash brownies.